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All →Prioritizing food safety issues related to chemical water quality in agrifood systems
Reliable access to safe and sufficient water is critical to food security and protecting public health. However, water systems face unprecedented pressure...
Evaluation of certain food additives: one-hundredth report of the Joint FAO/WHO Expert Committee on Food...
The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on...
Risk assessment of Listeria monocytogenes in foods: part 2: Risk assessment: meeting report
The 52nd Session of the Codex Committee on Food Hygiene (CCFH) requested the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) to...
WHO guideline on fortification of edible oils and fats with vitamins A and D for public health
Vitamin A deficiency remains a leading cause of preventable blindness in children and also increases the risks of severe illness or death from infections....
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Nutrition and Food Safety News - September-October 2025
This edition of the NFS Newsletter features key activities we undertook in September and October 2025.
The use of nutrition administrative data to generate population-level child malnutrition estimates: technical...
The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for...
In response to the request from Codex Committee on Food Labelling (CCFL) for scientific advice on reference dose(s) (RfDs) and concentration for gluten...
Spreadsheets for WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring...
This document was prepared in support of the publication "WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty...